Happy Hour(s)
November 11, 2009
I love it when Happy HOUR turns in to Happy HOURS back at a friend house with a bottle of wine. 
Oh and HELL YEAH. Johnson Estate’s Red Ipocras warm with a tad bit of cider…pure FALL bliss!
An Elizabethan recipe using cinnamon, cloves, and secret spices. Great on a winter’s evening, or perhaps on ice as a summer Sangria.
Life is good.
*And thanks for listening Mags, I owe ya!*
