brown paper bag in the window … or fry the green ones and use the basil in a sauce or in the breading :p
I plan on bagging the ones I picked…but I will wait a little longer for the rest, because I know I started them late (in June) and it has been very hot and wet. They will turn and I will be overwhelmed with goodness!
brown paper bag in the window … or fry the green ones and use the basil in a sauce or in the breading :p
I plan on bagging the ones I picked…but I will wait a little longer for the rest, because I know I started them late (in June) and it has been very hot and wet. They will turn and I will be overwhelmed with goodness!