I chopped up all twelve tomatoes, added an ear of corn, two onions, four small peppers and a bunch of herbs (basil, cilantro, scallions, parsley.) Threw in some lemon juice, apple cider vinegar, honey, olive oil, salt, pepper and cumin and let simmer for about an hour.
I plan on making Huevos Rancheros tomorrow, with homemade refried beans too!
